Grilling Up Goodness Safely
It’s warming up outside and we all know what that means….it’s time for all the barbecues to get fired up. May is actually National Barbecue Month, but before we all run out to start up light that charcoal or propane, remember to be safe and take the proper precautions.
According to the U.S. Fire Administration states about 5,700 fires start on residential property each year from grills. The majority of these fires are caused by malfunctioning gas grills. Grill related fires cause an annual average of $37 million in damage, 100 injuries and 10 fatalities.
Remember that grills (both charcoal and propane) should only be used outside away from structures, foliage and other flammable materials. Be aware of what hangs over your grill as well. A grill should never be left unattended once it has been lit, especially if there are children or pets around. A 3-5 foot perimeter should be kept around the grill by all who are not cooking. These precautions can prevent personal injuries and fires. Wildfires and home fires can be caused by coals not being disposed of correctly after they have cooled.
When using propane grills, check that the propane tank and the hoses are in good working condition with no holes or leaks. Check out this video from the NFPA on how to check your gas grill for leaks.
Follow these safety tips from the NFPA and enjoy the tasty treats your cook on your barbecue grill. SERVPRO is always #HereToHelp should you experience a grilling related fire (or any other fire).